So, I have been hearing a lot about Japanese whiskeys and how great they are.  I was in the position to try one of the higher rated ones recently.  I tried the Suntory Hibiki 12 Year.  I was uniformly unimpressed.  The flavor was flat and reminiscent of sake.  Had a bit of peat to it like scotch but barely noticeable.  Definitely not a Kentucky bourbon that’s for sure.  I also noticed strong hints of rice used in the mash.  I am rating it an 83 out of a 100 scale.  Nothing spectacular, but I would probably drink it if I were visiting Japan for sure.

Here is a link to an article that I recently saw on Japanese whiskeys – its a good read, enjoy!  http://www.eater.com/2015/2/19/8052401/best-japanese-whisky-alternatives-yamazaki-suntory

– Bob